How to make traditional fried rice without seasoning sachet (Cara Membuat Nasi Goreng Enak tanpa Bumbu Sachet)

Ingredient (Bahan) :

- a plate full of rice
- sweet soybean 2 of tablespoon for fried rice
- ketchup, sufficiently for fried rice
- 5 pieces small chili, if you like spicy for seasoning
- 3 pieces red onion for seasoning
- 2 pieces garlic for seasoning and 2 pieces again to slice as thin as possible for topping
- Salt 1/2 of tablespoon for fried rice and for seasoning
- 1 piece tomato  for seasoning
- Sugar 1/2 of tablespoon for fried rice
- Edible oil 2 of tablespoon for frying fried 
- 1 egg 

How to Cook (Cara Memasak) :

1. Pound the ingredients as smooth as possible ( small chili 5 pieces, red onion 3 pieces, garlic 2 pieces, salt 1/2 of spoon, tomato 1 piece ) 

2. Prepare the frying pan with medium heat of stove and pour edible oil sufficiently

3. Slice 2 pieces garlic as thin as possible and cook until done

4. Cook 1 egg until done

5. Pour edible oil 2 of tablespoon on frying pan

6. If frying pan already heat, pour the smooth ingredient and pour rice

7. Stir rice and ingredient until half-cooked -- > give ketchup (sufficiently) and sweet soybean 2 of tablespoon an cook until well done

8. Give cooked egg and fried thin garlic as topping on fried rice